Salad quality control app with AI
Consistent salad inspections at intake, during packing and before shipping – fewer disputes, less waste and evidence for every load.
What to inspect
- Leaf colour, wilting and decay
- Foreign matter
- Mix ratio per recipe
- Bag weight and seal integrity
- Temperature from intake to dispatch
Why AI-assisted QC
Manual grading varies between inspectors and shifts. AI-assisted inspection applies the same standard every time, takes less labour, and stops good salad product being downgraded to waste.
Inside the quality control app
Quality during production
Tests on produce and ingredients used in packing or manufacturing, linked to the supplier, PO and production batch.
Hygiene checklists
Daily packhouse and factory hygiene, monthly site checks – unlimited programs linked to your quality management system.
Intake, packed and pre-ship QC
Configure tests for anything you need to check. Unlimited photos and documents from a phone or tablet.
Supplier quality
Score and compare suppliers on each quality criterion and send them feedback with photos.
Quality dashboards
Turn results into trends: internal quality, supplier performance and failure hot-spots.
QR quality labels
Optional QR code on customer or consumer packs that shows the QC results for that batch.
Related pages
Questions
Can I use my own salad specifications?
Yes. Tests, grades and pass/fail criteria are set to your own and your customers' specifications, with photos on every result.
How much does it cost?
Quality control is part of Producepak: US$6,200 p/a with 8 users, unlimited sites, setup, training and consulting included.
Part of Tenacious Systems. See also the AI quality control app and the fresh produce packing app.